Flowers

Photo spots

Gourmet

Hamanaka kelp

Contact:
Hokkaido Hamanaka Tourist Association

Kiritappu Higashi 4-jo 1-chome 35-1, Hamanaka, Akkeshi-gun

TEL (0153)62-2111
FAX (0153)62-2229
Gourmet
Japanese short-neck clam
November – January
Octopus
November – January
Horsehair crab
February – April
Surf clam
March – May
Fresh surf clam chirashizushi
Azuma Sushi Restaurant
Soba topped with surf clam tempura
Yabuhigashi Restaurant
Surf clam curry and rice
Maruyo Restaurant
Bowl of rice topped with surf clams
Maruyo Restaurant
Hanasaki crab
April – July
Oyster
June – July
Bowl of rice topped with oysters
Utopia
Kelp
June – October
Kelp ramen
Utopia
Processed kelp products Saury
July – October
Bowl of rice topped with saury
Fujimi Restaurant
Akisake chum salmon
September – November
Bowl of rice topped with salmon roe
Azuma Sushi Restaurant
Atka mackerel
October – December
Sea urchin
October – April
Bowl of rice topped with sea urchin
Hirano Sushi Restaurant
Milk
All year round
Yachi Manako chowder
Yachibozu Restaurant & Café
Dairy products